Vegan recipes from Scotland
Japanese Vegan in Scotland

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Vegan Japanese Croquette


  • 2011/12/09

'Vegan Japanese Croquette' -- 4 servings

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INGREDIENTS


Filling:

4 large potatoes

1 onion
1 cup TVP (before rehydrating)
3 Tbls soy sauce
2 Tbls sugar
2 Tbls mirin
2 Tbls sake
Salt & pepper to taste

Coating:
1 cup flour
1 cup or more water
Breadcrumbs (Japanese style panko)

Vegetable oil

Directions:
1. Cut potato into bite-size piece, boil them until soft. Drain and mash well.
2. Heat vegetable oil in a frying pan, add minced onion. After the onion start to turn clear, add TVP, soy sauce, sugar, mirin and sake and fry more. Stop frying before all the soup has evaporated.
3. Add onion/TVP mixture to the mashed potatoes and mix well. Shape the filling into 5cm balls.
4. After using up all the filling, dip each ball into the flour/water mix, then the breadcrumbs, and deep fry them in medium hot oil. Eat!



Japanese croquette is not that complicated to make, but usually people have some a favorite style. Some people like succulent and meaty ones, and other people like hot and soft potato taste. This recipe is good for vegan/vegetarians who are tired of only being able to eat plain potato croquettes!

Making vegan foods that replicate the texture and oily/juiciness of meat has been one of my vegan cooking challenge for long time, and still I can't find any good way to do that. But this time, I think I could make croquette that were more succulent than usual. Please try it!

Vegan Memo:
- If you can't get TVP, you can use minced koya-dofu instead.
- If you fry mince until it is dry, after you add all sauces, it will be difficult to make the shape of the croquette. So please be careful.
- Flour/water mix shouldn't be so heavy or it will be difficult to dip the filling into the mix. So make it thinner than you think.

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Comments

These are just DELICIOUS, thanks so much for the recipe!
Next, I'm gonna try your gyozas!
v-10

  • Name: VIOLHAINE
  • 2012/04/27
  • [Edit]

Re: No title

>VIOLHAINE
Thank you for your comment!
I hope you can enjoy my gyoza recipe!

  • Name: Japanese Vegan
  • 2012/05/01
  • [Edit]

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