Vegan recipes from Scotland
Japanese Vegan in Scotland

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Cold Pad Thai with Spicy Peanut Sauce


  • 2012/04/22

'Cold Pad Thai with Spicy Peanut Sauce' -- 4 Servings

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INGREDIENTS

300g rice noodles(2-3mm)
1 carrot
2 tomato
1 cucumber
1 red or yellow pepper
Tosted sesame seeds, to garnish
Coriander, as much as you want

- Peanut Sauce
4 Tbls peanut butter (I used crunchy)
1 Tbls soya sauce
2 Tbls rice vinegar
2 Tbls water
2 cloves garlic
Ginger (same amount as garlic)
1 Tbls Sriracha sauce (or other kind of Asian chili sauce)
1/2 Tbls sugar


Directions:
1. Boil noodles a little bit longer than package directions and remove from water to drain. Cool the noodles down in the cold water and transfer to a dish.
2. Make the sauce. Press or grate garlic and ginger and mix with all ingredients for the sauce.
3. Slice all the vegetables, place on top of noodles. Pour the sauce on the dish, put coriander and sesame seeds on top to garnish. EAT!



Pad thai is a Thai style stir-fried rice noodle dish. I made a cold version of it. The combination of the spicy peanut sauce and coriander is the best on cold noodles. You can easily make a raw food version if you use sliced vegetables instead of the rice noodles!

Vegan Memo:
- If you don't have crunchy peanut butter, use smooth.
- If you use sweetened peanut butter, you don't need to add any sugar.
- You should make the rice noodles softer than usual when you eat rice noodles cold.



Nutrition FactsPer person
Calories - 253.8
Total Fat - 10.3 g
  Saturated Fat - 0.2 g
  Polyunsaturated Fat - 0.5 g
  Monounsaturated Fat - 0.4 g
Cholesterol - 0.0 mg
Sodium - 259.8 mg
  Potassium - 88.0 mg
Total Carbohydrate - 33.6 g
  Dietary Fiber - 3.9 g
  Sugars - 9.5 g
Protein - 6.6 g
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Comments

just made this! so tasty. and easy. and quick. and omg tasty. so tasty.

  • Name: lily
  • 2012/04/30
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Re: No title

> lily
Thank you for your comment!
I'm so glad you enjoy my recipe!

  • Name: Japanese Vegan
  • 2012/05/01
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  • Name: -
  • 2017/07/25
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